M Green

Green, M. ., Herrick, A. ., Kroska, E. ., Reyes, S. ., Sage, E. ., & Miles, L. . (2019). Cardiac biomarkers of disordered eating: A case for decreased mean R wave amplitude. Psychiatry Research, 272, 555-561. https://doi.org/10.1016/j.psychres.2018.12.162

Bohannon, R. ., Nair, P. ., & Green, M. . (2019). Feasibility and informativeness of the Patient-Specific Functional Scale with patients with Parkinson’s disease. Physiotherapy Theory and Practice, 1-4. https://doi.org/10.1080/09593985.2019.1571134 (Original work published 2019)

Subramaniam, R. ., Koppal, T. ., Green, M. ., Yatin, S. ., Jordan, B. ., Drake, J. ., & Butterfield, D. . (1998). The free radical antioxidant vitamin E protects cortical synaptosomal membranes from amyloid beta-peptide(25-35) toxicity but not from hydroxynonenal toxicity: relevance to the free radical hypothesis of Alzheimer’s disease. Neurochemical Research, 23(11), 1403-10. https://doi.org/10.1023/a:1020754807671