Sproesser, G. ., Ruby, M. ., Arbit, N. ., Akotia, C. ., Alvarenga, M. ., Bhangaokar, R. ., … Renner, B. . (2019). Understanding traditional and modern eating: the TEP10 framework. BMC Public Health, 19(1), 1606. https://doi.org/10.1186/s12889-019-7844-4 (Original work published 2019)
M Kaufer-Horwitz
First name:
M
Last name:
Kaufer-Horwitz
Martínez-Vázquez, S. ., Ceballos-Rasgado, M. ., Posada-Velázquez, R. ., Hunot-Alexander, C. ., Nava-González, E. ., Ramírez-Silva, I. ., … Kaufer-Horwitz, M. . (2021). Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey. Nutrients, 13(12). https://doi.org/10.3390/nu13124256 (Original work published 2021)
Sproesser, G. ., Ruby, M. ., Arbit, N. ., Akotia, C. ., Alvarenga, M. ., Bhangaokar, R. ., … Renner, B. . (2022). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International (Ottawa, Ont.), 157, 111106. https://doi.org/10.1016/j.foodres.2022.111106
