AH Keshteli

Milajerdi, A. ., Keshteli, A. ., Esmaillzadeh, A. ., Roohafza, H. ., Afshar, H. ., & Adibi, P. . (2019). Breakfast consumption in relation to lowered risk of psychological disorders among Iranian adults. Public Health, 167, 152-158. https://doi.org/10.1016/j.puhe.2018.05.020

Kazemi, S. ., Keshteli, A. ., Saneei, P. ., Afshar, H. ., Esmaillzadeh, A. ., & Adibi, P. . Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults. Frontiers in Nutrition, 8, 710555. https://doi.org/10.3389/fnut.2021.710555 (Original work published 2021)