Y Sharma

Sharma, Y. ., Saxena, S. ., Mishra, A. ., Saxena, A. ., & Natu, S. . (2017). Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss. European Journal of Nutrition, 56(6), 2013-2027. https://doi.org/10.1007/s00394-017-1406-2

Sharma, Y. ., Saxena, S. ., Mishra, A. ., Saxena, A. ., & Natu, S. . (2017). Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy. Nutrition (Burbank, Los Angeles County, Calif.), 33, 70-75. https://doi.org/10.1016/j.nut.2016.08.012

Sharma, Y. ., Saxena, S. ., Saxena, A. ., Mishra, A. ., & Natu, S. . (2015). Interrelationship of elevated serum Advanced Glycation End-product levels and malnutrition (Subjective Global Assessment) scores with the severity of retinopathy in type II diabetes. Clinical Nutrition ESPEN, 10(1), e42-e48. https://doi.org/10.1016/j.clnesp.2014.12.002

Sharma, Y. ., Saxena, S. ., Mishra, A. ., Saxena, A. ., & Natu, S. . (2012). Advanced glycation end products and diabetic retinopathy. Journal of Ocular Biology, Diseases, and Informatics, 5(3-4), 63-9. https://doi.org/10.1007/s12177-013-9104-7